|Dilled Potato Salad|
A long time favourite- baby potatoes, finely diced onions, and fresh dill with mayonnaise and a splash of dill pickle "juice". Make this the day before you need it- I always double the recipe because you can never have too many leftovers.
|Coconut Curried Rice Salad|
|Orange Glazed Pork with Mango Salsa and Mixed Greens|
|Carne Asada Marinated Steak Salad|